PASTRY CHEF

• Prepare and bake pastries, cakes, breads, croissants, tarts, cookies, and desserts daily
• Follow standardized recipes and maintain consistent portion sizes and quality
• Develop new pastry items and seasonal specials
• Ensure all baked goods are visually appealing and meet taste standards
• Plate and decorate desserts for restaurant, café, or events
• Adhere food safety regulations at all times
• Maintain cleanliness of work area, equipment, and storage
• Properly label, date, and store ingredients
• Check stock levels and assist with ordering ingredients
• Minimize waste and control food costs
• Maintain accurate production and waste sheets
• Work with kitchen team to coordinate orders and service times
• Train junior bakers on techniques and recipes
• Ensure equipment is cleaned and well maintained

REQUIREMENTS

Experience: Minimum 3-5 years as a Pastry Chef in a hotel, restaurant

Qualification: Certificate/Diploma in Pastry, Baking, or Culinary Arts preferred

Skills: Strong knowledge of baking techniques, doughs, and pastry methods, Creativity in decoration and dessert plating

• Ability to work early mornings, weekends, and under pressure
• Good understanding of food costing and stock control

Send your CV to: nomsa.moyo@hatabgroup.com