Food and beverage Supervisor

Welcome guests, handle inquiries, and resolve complaints quickly.

Inspect rooms and common areas to ensure top quality and comfort.

Staff Leadership

• Train, guide, and manage lodge workers (housekeeping, F&B, and support teams).
• Assign daily tasks and ensure teamwork across departments.

Inventory & Administration

• Monitor stock levels for housekeeping, kitchen, and bar supplies.
• Assist management with reporting, logs, and cost control.

Job Requirements

• Proven experience in a hospitality supervisory or front-office role.
• Strong leadership, communication, and problem-solving skills.
• Passion for customer service and high operational standards